Vin Santo del Chianti Classico Doc
Appellation: Vin Santo del Chianti Classico DOC
Grape varieties: Malvasia del Chianti, Trebbiano Toscano e San Colombano
Vineyard: – Location: 1 hectare, 400 m. a.s.l. – Training system: spurred cordon – Planting density: 7.500 plants per hectare
Fermentation: must obtained from grapes dried for about 3 months
Aging: in small wooden casks of 100 liters sealed for about 3 years – Refinement: in bottle for at least 3 months
Alcohol: circa 16,5%
1st vintage: 1897
Aging potential: 20/25 years
Wine profile: Golden color with amber reflexes. The aroma is rich and recalls honey, walnuts and raisins. The taste is slightly sweet, velvety and harmonic with caramel, almonds and ripe apple aftertaste.
Food pairings: Spoon desserts, cantuccini, foie gras, risotto alla grappa.