Vino spumante metodo classico
Grape varieties: Pinot Nero e Chardonnay
Fermentation: classic method
Aging: at least 18 months in contact with the yeast – Refinement: in bottle for at least 6 months
Alcohol: circa 12,5%
1st vintage: 2006
Wine profile: Round, fine and elegant. Pastel pink with bright and slightly orange reflections. Elegant aromas of red fruits (strawberries, figs) and citrus notes. It’s supported by a great mineral freshness.
Food pairings: Fish apetizers, foie gras, Catalan style lobster.