Spumante François 1°

Vino spumante metodo classico

Grape varieties: Chardonnay
Fermentation: classic method
Aging: at least 18 months in contact with the yeast – Refinement: in bottle for at least 6 months
Alcohol: circa 12,5%
1st vintage: 1982
Wine profile: Beautiful foam and a fine perlage. Brilliant straw yellow. The nose reveals a nice maturity. In the mouth it is intense, lively and balanced.
Food pairings: Fish and fresh cheese. Hot vegetable apetizers and puff pastry.


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