Olio Extravergine di Oliva

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Grape varieties: Frantoio, Moraiolo, Leccino, Pendolino e Maurino
Vineyard: – Location: 5 hectares, 420-520 m. a.s.l. – Planting density: about 400 plants per hectare
Fermentation: cold pressing at a controlled temperature
1st vintage: 1897
Wine profile: Acidity lower than 0,5%. Sapid, little fat and refined. Fine fragrance and a greenish yellow color.
Food pairings: Bruschetta, on salads, meat, fish and boiled vegetables.

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