Olio Extravergine di Oliva

…Lorem ipsum dolor…

Grape varieties: Frantoio, Moraiolo, Leccino, Pendolino e Maurino
Vineyard: – Location: 5 hectares, 420-520 m. a.s.l. – Planting density: about 400 plants per hectare
Fermentation: cold pressing at a controlled temperature
1st vintage: 1897
Wine profile: Acidity lower than 0,5%. Sapid, little fat and refined. Fine fragrance and a greenish yellow color.
Food pairings: Bruschetta, on salads, meat, fish and boiled vegetables.


This site uses cookies to improve your browsing experience.
To understand which cookies and how they are used, consult our page on Privacy.
Accept cookies by clicking on the 'Accept' button.
At any time from the relative page you can review and change your consent.


Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.