L’Arzente del Castello

Distillato di vino

Grape varieties: uve di produzione aziendale
Vineyard: – Location: Greve in Chianti area
Fermentation: artisan distillation of the wine
Aging: in small casks of 5 different types of wood, expecially of fruit trees, for a minimum of 6 years. – Refinement: low temperature physical process
Alcohol: circa 42%
1st vintage: 1982
Wine profile: Rich, original and great personality with a complex and aromatic perfume. Amber color.
Food pairings: After meals digestive.


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