Grape varieties: insieme di vinacce derivanti da uve di produzione aziendale
Vineyard: – Location: Greve in Chianti area
Fermentation: artisan distillation of the fresh skins coming from a soft pressure
Aging: in oak and other wood casks for about 3 years – Refinement: low temperature physical process
Alcohol: circa 42%
1st vintage: 1982
Wine profile: Dry, soft and harmonic with an intense and elegant perfume. Deep yellow color.
Food pairings: After meals digestive.