Indicazione Geografica Tipica (IGT) Colli della Toscana Centrale
Appellation: IGT Colli della Toscana Centrale
Grape varieties: Sangiovese 100%
Vineyard: – Location: 4 hectares, south/southwest, 440-470 m. a.s.l. – Training system: spurred cordon – Planting density: 7.500 plants per hectare
Fermentation: about 20 days at 28°C
Aging: at least 12 months in wood – Refinement: in bottle for at least 6 months
Alcohol: circa 13,5%
1st vintage: 1978
Aging potential: 20/25 years
Wine profile: Deep and balanced ruby red, elegant, dry, with a great character. Scents of red fruits and herbal aromas with a slight presence of balsamic notes. Long and smooth finish.
Food pairings: Roasted red meats, bistecca alla fiorentina, stewed wild bore.