Indicazione Geografica Tipica (IGT) Colli della Toscana Centrale
Appellation: IGT Colli della Toscana Centrale
Grape varieties: Sangiovese 65%, Cabernet Sauvignon 35%
Vineyard: – Location: 3.5 hecatres, south/southeast, 390-430 m. a.s.l. – Training system: spurred cordon – Planting density: 7.500 plants per hectare
Fermentation: about 20 days at 28°C
Aging: at least 18 months in wood – Refinement: in bottle for at least 6 months
Alcohol: circa 13,5%
Wine profile: Intense ruby red, rich perfume of red fruits with slight herbal notes. Elegant tannins for a long and balanced finish.
Food pairings: Aged parmigiano, peposo, roasted pig.