Appellation: Chianti DOCG
Grape varieties: Sangiovese minimo 75% e complementari
Vineyard: – Location: Tuscan hills – Training system: spurred cordon/guyot
Fermentation: about 10 days at 28°C
Aging: in stainless steel tanks
Alcohol: circa 12,5%
1st vintage: 1996
Aging potential: 3/5 years
Wine profile: Ruby color with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence.
Food pairings: Pasta with fresh tomato, pizza, roasted lamb, pecorino, cacciucco livornese.