Appellation: Chianti Classico Riserva DOCG
Grape varieties: Sangiovese 92%, Canaiolo, Colorino, Mammolo e Ciliegiolo 8%
Vineyard: – Location: several vineyards, 350-500 m. a.s.l. – Training system: spurred cordon / guyot – Planting density: 5.500/7.500 plants per hectare
Fermentation: about 15 days at 28°C
Aging: at least 12 months in wood – Refinement: in bottle for at least 3 months
Alcohol: circa 13,5%
1st vintage: 1897
Wine profile: Full ruby red, wide, well expressed, with red fruit and floral aromas. It expresses elegant tannins supported by a persistent and balanced final.
Food pairings: Bistecca alla fiorentina, aged pecorino, roasted game.