It was a really nice evening the one organized by Andrea Gori in Palazzo Tornabuoni at Obicà, where many producers met to celebrate the 2018 harvest. Many famous labels, among which also our Chianti Classico line with the regular Classico , the Riserva and the Gran Selezione “Il Picchio”.
Andrea Gori and Annie Feolde from Enoteca Pinchiorri were the hosts of the event.
For the occasion, the buffet menu, focusing on the mozzarella, was arranged by the chef Alessandro Borghese.
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